Vision & Mission
Our vision is to be the leading institution in developing the food safety concept in our country, and to organize, direct and broaden related activities from production to consumption.
To form a voluntary sharing platform, working through social participation and to the benefit of the community by,
· Gathering all companies either small or big, individuals and related bodies under this roof,
· Keeping protection of human health in connection with Food Safety in the forefront,
· Operating within the framework of ethical values,
· Encouraging through various means, the emerging of good practice examples countrywide,
· Striving to promote, broaden and keep actual a quality integrated Food Safety concept within the whole community from manufacturing to consumption,
· Being recognized as a food safety authority in the Government- Manufacturer-Consumer Triangle ,
· Training, informing and making aware consumers, so that they demand safe food,
· Carrying out activities to develop continuous cooperation with related local and international bodies.