Why Should I be a Member?

All institutes, agencies and experts dealing with food production, services and consumer health can be a member tı the TFSA. The advantages due to Turkish Food Safety Association membership are;

·        Discounted participation to International Food Safety Congresses

·        Execution of work towards determination of challenges and finding solutions through monthly meetings of Sectoral Committees.

·        Announcement services

·        Legislation work, expressing joint opinions at the Ministry of Agriculture and Forestry, executing lobby activities when necessary

·        Benefiting book publications free of charge

·        Participating the members meetings free of charge

·        Participating to various organizations free of charge or with a discount

·        Participating to trainings with discounts