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The Importance of Environmental Tracking in Food Safety
25 Mayıs 2021 saat 14:30´da"Gıda Güvenliğinde Çevresel…
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Reliable Supplier Program Meetings Have Been Realized With the Ministry of Agriculture and Forestry
On 26 April, we met under the leadership of Ms Ayşe Ayşin…
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We Celebrate the World Veterinary Day
Veteriner hekimlerimize hayvan sağlığı ve gıda güvenliği…
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Trust in Food Suply Chain Project in TGRT TV News
Tüketicilerin restorana gittiklerinde cep telefonlarından…
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Ramadan in Covid-19 and Food Safety Measures
Ramazan'da gıda güvenliğinin önemi bir kez daha artıyor.…
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Covid-19 Consumer Behaviours and Expectations Survey
Covid-19 Tüketici Davranışları ve Beklentileri…
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Announcement to Audit Institutions
Sayın Yetkili;
Tüm Dünyayı derinden sarsan COVID-19 pandemisi…
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7.International Food Safety Congress Postponed
3-4 Haziran'da yapılması planlanan 7.Gıda Güvenliği…
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Guidelines for Safety in Supply Chain is published on the World Food Day
Covid 19 pandemic which has deeply influenced the whole World,…
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What are the Conditions for Healthy Slaughtering, Cooking and Storing Meat in Feast of Sacrifice (Eid al-Adha)
Gıda Güvenliği Derneği Başkanı Samim Saner, yaklaşan…