7th International Food Safety Congress has been realised in Istanbul on 3 – 4 November 2022 with the theme of “Safe Food for Now and Future”. During the 2-day Congress, 23 foreign and 48 national speakers realised their presentations in 3 plenary and various parallel sessions.
7th International Food Safety Congress is organised under the coordination of Food Safety Association, in cooperation with IAFP-International Association for Food Protection and Ministry of Agriculture and Forestry, with the contributions of 36 agencies representing all stages of the chain including professional chambers, sectoral associations, producers’ unions, consumer associations; and is realised with the participation of over 400 guests from 18 different countries.
During the Congress up-to-date subjects and issues such as food safety communication strategies, tackling food frauds, climate change and mould toxins, novel food processing technologies, micro and nano plastics and one health were discussed. The Congress final declaration is bellows .