All institutes, agencies and experts dealing with food production, services and consumer health can be a member tı the TFSA. The advantages due to Turkish Food Safety Association membership are;
· Discounted participation to International Food Safety Congresses
· Execution of work towards determination of challenges and finding solutions through monthly meetings of Sectoral Committees.
· Announcement services
· Legislation work, expressing joint opinions at the Ministry of Agriculture and Forestry, executing lobby activities when necessary
· Benefiting book publications free of charge
· Participating the members meetings free of charge
· Participating to various organizations free of charge or with a discount
· Participating to trainings with discounts
