
The project “Investigation of the Efficiency of Hypochlorous Acid in Reducing Loss of Fresh Fruits and Vegetables from Harvest to Consumer” was Started.
Ülkemizde üretimi gerçekleştirilen yaş sebze ve meyvelerin…

Bangladesh Delegation Visited Turkish Food Safety Association
Bangladeş Gıda Bakanlığından Gıda Planlama ve İzleme Birimi…
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admin-ggd2021-10-29 13:27:442021-10-29 13:27:4429 October Republic Day of Turkey
We Celabrate World Food Day
Daha iyi üretim, daha iyi beslenme, daha iyi bir çevre…

Food Safety Culture Webinar
Registration : https://us06web.zoom.us/webinar/register/WN_c…
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admin-ggd2021-09-30 16:47:532021-09-30 16:47:53TFSA at 24 TV
28 July, World Hepatitis Day
Hepatit genel olarak virüslerin sebep olduğu bir çeşit…
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admin-ggd2021-07-16 10:49:292021-07-24 10:53:18Eid Mubarak
TFSA in Codex Alimentarius Page
We have completed the programme “Food Safety Talks” that…

Food Safety Talks
Dünya Gıda Güvenliği Günü dolayısıyla 7-11 Haziran…
