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The project “Investigation of the Efficiency of Hypochlorous Acid in Reducing Loss of Fresh Fruits and Vegetables from Harvest to Consumer” was Started.
Ülkemizde üretimi gerçekleştirilen yaş sebze ve meyvelerin…
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Bangladesh Delegation Visited Turkish Food Safety Association
Bangladeş Gıda Bakanlığından Gıda Planlama ve İzleme Birimi…
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We Celabrate World Food Day
Daha iyi üretim, daha iyi beslenme, daha iyi bir çevre…
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Food Safety Culture Webinar
Registration : https://us06web.zoom.us/webinar/register/WN_c…
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28 July, World Hepatitis Day
Hepatit genel olarak virüslerin sebep olduğu bir çeşit…
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TFSA in Codex Alimentarius Page
We have completed the programme “Food Safety Talks” that…
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Food Safety Talks
Dünya Gıda Güvenliği Günü dolayısıyla 7-11 Haziran…