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admin-ggd2026-03-10 13:45:592026-03-12 13:48:11Food Safety and Hygiene Guide for Students
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admin-ggd2026-03-06 13:49:032026-03-12 13:52:35An online training session on the Water Efficiency Regulation and Certification Process was held
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admin-ggd2026-03-03 13:53:412026-03-12 13:56:04We met with students at the Koç Schools Science Festival
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admin-ggd2026-02-16 13:57:582026-03-12 13:59:09We participated in the Yumurpiyat Panel on “The Relationship Between Economic Efficiency and Food Safety”
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admin-ggd2025-12-19 08:54:212026-03-16 08:57:22Sustainable Food Summit
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admin-ggd2025-12-17 08:59:092026-03-16 09:00:19How Should We Implement Safe Pest Management in the Food Sector? Online Training Was Held
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admin-ggd2025-12-15 09:01:592026-03-16 09:04:08“Investigation of the Effectiveness of Hypochlorous Acid in Reducing Losses in Fresh Fruits and Vegetables from Harvest to Consumer” Closing Meeting
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admin-ggd2025-11-07 15:29:352026-03-16 15:32:06Training on Preventing Counterfeiting and Adulteration was conducted
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admin-ggd2025-10-01 15:33:192026-03-16 15:38:10International Award Pride
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admin-ggd2025-07-28 15:40:122026-03-16 15:43:01Prevention of Counterfeiting and Adulteration in Food Products