Guidelines for Safety in Supply Chain is published on the World Food Day

Covid 19 pandemic which has deeply influenced the whole World, has increased the sensitivity towards access to safe food and the importance of supply.

As the Food Safety Association, we came together with the Association of Suppliers for Out-of-home Consumption Products and with many other NGOs that form the skeleton of the sector and created a transparency project which will allow us to know where our food that we as the consumers eat in the restaurants, are coming from. We believe that this project will be very useful both for the consumers and the restaurants as well as the suppliers who do their work right and create awareness to prevent unrecorded food.

With the social and vocational responsibility we have, we are happy to share a very important guidance with you on the World Food Day. You can reach the Guidelines and the press release from the link.

Tedarik Zincirinde Güven Rehberi

Tedarik Zincirinde Güven Projesi Basın Bülteni

We would like to thank the project leaders and the committee group leads for their efforts in the preparation of the document.

Project Leaders

Tülay Özel – Metro Grosmarket

Sabahnur Demirci – Mérieux NutriSciences

Project Department Heads

Kürsat Ulus – Diversey

Pınar Günenç – Eczacıbaşı Profesyonel

Serap Kösemehmet – Eker Süt

Hande Tok – Metro Grosmarket

Yasemin Ertürk – Metro Grosmarket

Hande Balta – Migros

Serpil Ürek – Migros

Sevil Şen – Migros

Şeyma Bayülgen – Migros

Barbaros Aba – Netlog

Hilal Yalçın – Nestlé Turkey

Görkem Köse – Testo

Özge Akpınar – Unilever Food Solutions