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EFSA VİDEOLARI

Process Contaminants

Feed Safety

Scientific Coorperation

What are GM Plants?

Listeria Infections in Humans

What are pesticides and how do they get into our food?

Chemical contaminants in the food chain

Endocrine Active Substance

Dietary Reference Values

Chemicals in Food: Establishing Safe Levels

Different Risk Approaches

Zoonotic Pathogens

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