{"id":4466,"date":"2026-03-10T13:45:59","date_gmt":"2026-03-10T10:45:59","guid":{"rendered":"https:\/\/ggd.org.tr\/en\/?p=4466"},"modified":"2026-03-12T13:48:11","modified_gmt":"2026-03-12T10:48:11","slug":"food-safety-and-hygiene-guide-for-students","status":"publish","type":"post","link":"https:\/\/ggd.org.tr\/en\/food-safety-and-hygiene-guide-for-students\/","title":{"rendered":"Food Safety and Hygiene Guide for Students"},"content":{"rendered":"<p style=\"text-align: left;\">\u00d6\u011frencilik d\u00f6nemi; evden uzakta ya\u015faman\u0131n, ilk kez d\u00fczenli yemek yapman\u0131n, ortak mutfak kullanman\u0131n ve daha s\u0131k d\u0131\u015far\u0131dan yemek s\u00f6ylemenin ba\u015flad\u0131\u011f\u0131 bir d\u00f6nem.<\/p>\n<p style=\"text-align: left;\">Bu s\u00fcre\u00e7te k\u00fc\u00e7\u00fck gibi g\u00f6r\u00fcnen hatalar, fark edilmeden g\u0131da g\u00fcvenli\u011fi risklerine yol a\u00e7abiliyor.<\/p>\n<p style=\"text-align: left;\">G\u0131da G\u00fcvenli\u011fi Derne\u011fi olarak haz\u0131rlad\u0131\u011f\u0131m\u0131z \u201c\u00d6\u011frenciler \u0130\u00e7in G\u0131da G\u00fcvenli\u011fi ve Hijyen Rehberi\u201d, \u00f6\u011frencilerin evde, yurtta, okulda ve d\u0131\u015far\u0131da g\u0131dalar\u0131 daha g\u00fcvenli \u015fekilde se\u00e7mesi, haz\u0131rlamas\u0131, saklamas\u0131 ve t\u00fcketmesi i\u00e7in haz\u0131rland\u0131.<\/p>\n<p style=\"text-align: left;\">Rehberde;<\/p>\n<p style=\"text-align: left;\">\ud83d\udd39 G\u0131da zehirlenmesinin temel nedenleri<\/p>\n<p style=\"text-align: left;\">\ud83d\udd39 \u00c7apraz bula\u015fman\u0131n \u00f6nlenmesi<\/p>\n<p style=\"text-align: left;\">\ud83d\udd39 G\u00fcvenli pi\u015firme s\u0131cakl\u0131klar\u0131 ve y\u00f6ntemleri<\/p>\n<p style=\"text-align: left;\">\ud83d\udd39 Artan yemeklerin do\u011fru y\u00f6netimi<\/p>\n<p style=\"text-align: left;\">\ud83d\udd39 Dondurma ve \u00e7\u00f6z\u00fcnd\u00fcrme kurallar\u0131<\/p>\n<p style=\"text-align: left;\">\ud83d\udd39 STT \u2013 TETT fark\u0131<\/p>\n<p style=\"text-align: left;\">\ud83d\udd39 D\u0131\u015far\u0131da ve paket serviste dikkat edilmesi gerekenler<\/p>\n<p style=\"text-align: left;\">\ud83d\udd39 G\u0131da alerjileri ve alerjen y\u00f6netimi<\/p>\n<p style=\"text-align: left;\">bilimsel temele dayal\u0131, uygulanabilir ve \u00f6\u011frenci dostu bir dille ele al\u0131n\u0131yor.<\/p>\n<p style=\"text-align: left;\">G\u0131da g\u00fcvenli\u011fi; yaln\u0131zca mevzuat de\u011fil, g\u00fcnl\u00fck hayatta kazan\u0131lan do\u011fru al\u0131\u015fkanl\u0131klarla g\u00fc\u00e7lenir. Etiket okumak, do\u011fru saklamak, yeterli pi\u015firmek ve \u015f\u00fcpheli g\u0131day\u0131 t\u00fcketmemek\u2026 Hepsi ki\u015fisel sorumlulu\u011fun bir par\u00e7as\u0131.<\/p>\n<p style=\"text-align: left;\">\u00d6\u011frencilerimizin g\u00fcvenli g\u0131daya eri\u015fim fark\u0131ndal\u0131\u011f\u0131n\u0131 art\u0131rmak ve sa\u011fl\u0131kl\u0131 al\u0131\u015fkanl\u0131klar kazand\u0131rmak i\u00e7in haz\u0131rlad\u0131\u011f\u0131m\u0131z rehbere <a href=\"https:\/\/ggd.org.tr\/wp-content\/uploads\/2026\/03\/Ogrenciler-Icin-Gida-Guvenligi-ve-Hijyen-Rehberi.pdf\">buradan<\/a> ula\u015fabilirsiniz:<\/p>\n<p style=\"text-align: left;\">\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00d6\u011frencilik d\u00f6nemi; evden uzakta ya\u015faman\u0131n, ilk kez d\u00fczenli yemek yapman\u0131n, ortak mutfak kullanman\u0131n ve daha s\u0131k d\u0131\u015far\u0131dan yemek s\u00f6ylemenin ba\u015flad\u0131\u011f\u0131 bir d\u00f6nem. Bu s\u00fcre\u00e7te k\u00fc\u00e7\u00fck gibi g\u00f6r\u00fcnen hatalar, fark edilmeden g\u0131da g\u00fcvenli\u011fi risklerine yol a\u00e7abiliyor. G\u0131da G\u00fcvenli\u011fi Derne\u011fi olarak haz\u0131rlad\u0131\u011f\u0131m\u0131z \u201c\u00d6\u011frenciler \u0130\u00e7in G\u0131da G\u00fcvenli\u011fi ve Hijyen Rehberi\u201d, \u00f6\u011frencilerin evde, yurtta, okulda ve d\u0131\u015far\u0131da g\u0131dalar\u0131 daha [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4467,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/4466"}],"collection":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/comments?post=4466"}],"version-history":[{"count":2,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/4466\/revisions"}],"predecessor-version":[{"id":4470,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/4466\/revisions\/4470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/media\/4467"}],"wp:attachment":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/media?parent=4466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/categories?post=4466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/tags?post=4466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}