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Unilever Food Solutions, ge\u00e7en y\u0131l ba\u011f\u0131ms\u0131z bir ara\u015ft\u0131rma \u015firketiyle ger\u00e7ekle\u015ftirdi\u011fi T\u00fcrkiye \u015eef Ara\u015ft\u0131rmas\u0131na kat\u0131lan \u015feflerin %80’inin \u2018G\u0131da G\u00fcvenli\u011fi’ alan\u0131nda e\u011fitim almay\u0131 en \u00f6nemli ihtiyac\u0131 olarak tan\u0131mlamas\u0131n\u0131n ard\u0131ndan harekete ge\u00e7ti. \u015eeflerden al\u0131nan bu de\u011ferlendirmeyle yola \u00e7\u0131kan Unilever Food Solutions, G\u0131da G\u00fcvenli\u011fi E\u011fitim Program\u0131 ba\u015flat\u0131yor.<\/p>\n
\u2018G\u00fcvenilir Eller’ g\u0131da g\u00fcvenli\u011fi <\/strong>e\u011fitimleri, T\u00fcrkiye genelinde t\u00fcm mutfak ekiplerine ula\u015fabilmek i\u00e7in online platformda haz\u0131rland\u0131. Uzun y\u0131llar Unilever Food Solutions ajandas\u0131nda en \u00fcst s\u0131ray\u0131 koruyacak projede, ilk y\u0131l 5.000 \u015fefin e\u011fitimleri tamamlamas\u0131 hedefleniyor. \u00dc\u00e7 y\u0131lda da 30.000 \u015fefin e\u011fitimlere kat\u0131larak, g\u0131da g\u00fcvenli\u011fi sertifikas\u0131 sahibi olmas\u0131 planlan\u0131yor.<\/p>\n G\u00fcvenilir Eller G\u0131da G\u00fcvenli\u011fi E\u011fitimi, \u00e7apraz bula\u015fma, fiziksel ve kimyasal tehlikeler, temizlik, \u00fcretim g\u00fcvenli\u011fi ve HACCP uygulamalar\u0131 olmak \u00fczere toplam be\u015f ayr\u0131 b\u00f6l\u00fcmden olu\u015fuyor.<\/p>\n \u015eeflerin g\u0131da g\u00fcvenli\u011fi alan\u0131ndaki bilgi eksi\u011fi ve geli\u015fim ihtiyac\u0131n\u0131 kar\u015f\u0131lamak amac\u0131yla G\u0131da G\u00fcvenli\u011fi Derne\u011fi i\u015fbirli\u011fiyle \u2018G\u00fcvenilir Eller’ G\u0131da G\u00fcvenli\u011fi E\u011fitim Program\u0131 i\u00e7in sekt\u00f6r temsilcilerinin de kat\u0131l\u0131m\u0131yla bir tan\u0131t\u0131m toplant\u0131s\u0131 d\u00fczenledi. Tan\u0131t\u0131m toplant\u0131s\u0131na, Unilever Food Solutions T\u00fcrkiye, Orta Asya ve \u0130ran Genel M\u00fcd\u00fcr\u00fc \u00d6nder Arsan, G\u0131da G\u00fcvenli\u011fi Derne\u011fi Ba\u015fkan\u0131 Samim Saner, Yemek Sanayicileri Derne\u011fi Ba\u015fkan\u0131 Sedat Zincirk\u0131ran, Turizm Restaurant Yat\u0131r\u0131mc\u0131lar\u0131 ve \u0130\u015fletmecileri Derne\u011fi Ba\u015fkan Yard\u0131mc\u0131s\u0131 Asl\u0131 Pasinli ve A\u015f\u00e7\u0131lar Derne\u011fi Ba\u015fkan\u0131 Fikret \u00d6zdemir kat\u0131ld\u0131.<\/p>\n G\u0131da G\u00fcvenli\u011fi Derne\u011fi taraf\u0131ndan i\u00e7eri\u011fi olu\u015fturulan ve her konu i\u00e7in farkl\u0131 mod\u00fcllerden olu\u015fan online e\u011fitim program\u0131yla, g\u0131da g\u00fcvenli\u011fi konusunda temel bilgiler \u015feflere verilecek.<\/p>\n \u00d6nder Arsan: “\u0130lk y\u0131l 5.000 \u015fefimizin, 3 y\u0131l\u0131n sonunda da 30.000 \u015fefimizin g\u0131da g\u00fcvenli\u011fi sertifikas\u0131 almas\u0131n\u0131 sa\u011flayaca\u011f\u0131z.”<\/strong><\/p>\n Unilever Food Solutions T\u00fcrkiye, Orta Asya ve \u0130ran Genel M\u00fcd\u00fcr\u00fc \u00d6nder Arsan yapt\u0131\u011f\u0131 a\u00e7\u0131l\u0131\u015f konu\u015fmas\u0131nda, T\u00fcrkiye’nin ilk ve tek en kapsaml\u0131 g\u0131da g\u00fcvenli\u011fi e\u011fitim program\u0131n\u0131 ba\u015flatt\u0131klar\u0131n\u0131 vurgulad\u0131. Arsan, “Unilever Food Solutions olarak, sekt\u00f6r\u00fcm\u00fczde yine bir ilke imza att\u0131k. G\u00fcvenilir Eller projesinde, T\u00fcrkiye’nin ilk ve tek kapsaml\u0131 online e\u011fitim program\u0131n\u0131 olu\u015fturduk. Bu projemizle uluslararas\u0131 bir a\u00e7\u0131l\u0131m da yapmak istiyoruz. Haz\u0131rlad\u0131\u011f\u0131m\u0131z online e\u011fitim mod\u00fcllerini Unilever Food Solutions T\u00fcrkiye olarak di\u011fer faaliyette oldu\u011fumuz \u00fclkelere de ta\u015f\u0131may\u0131 hedefliyoruz. \u0130lk y\u0131l 5.000 \u015fefimizin ve 3 y\u0131l\u0131n sonunda da 30.000 \u015fefimizin g\u0131da g\u00fcvenli\u011fi e\u011fitimini tamamlayarak sertifikalar\u0131n\u0131 almalar\u0131n\u0131 sa\u011flayaca\u011f\u0131z” dedi.<\/p>\n Samim Saner: “G\u00fcvenilir Eller G\u0131da G\u00fcvenli\u011fi E\u011fitimini tamamlayan \u015feflerimize isimlerine \u00f6zel G\u0131da G\u00fcvenli\u011fi Derne\u011fi onayl\u0131 sertifikalar\u0131n\u0131 g\u00f6nderece\u011fiz”<\/strong><\/p>\n G\u0131da G\u00fcvenli\u011fi Derne\u011fi Ba\u015fkan\u0131 Samim Saner, d\u00fcnyada her y\u0131l g\u0131da zehirlenmelerinden 325.000 ki\u015finin hastanelik oldu\u011funu ve 5.000 ki\u015finin de \u00f6ld\u00fc\u011f\u00fcn\u00fc belirtti. Saner, “Ev d\u0131\u015f\u0131 t\u00fcketim sekt\u00f6r\u00fcnde \u00e7al\u0131\u015fan herkesin, m\u00fc\u015fterilerinin t\u00fcketimine sunulan g\u0131dalar\u0131n g\u00fcvenli\u011fini sa\u011flamakla y\u00fck\u00fcml\u00fcl\u00fc\u011f\u00fc bulunuyor. G\u0131dalardaki risk fakt\u00f6rlerinin g\u00f6z \u00f6n\u00fcnde bulundurularak m\u00fc\u015fteriye ula\u015ft\u0131r\u0131lmadan \u00f6nce gerekli tedbirlerin al\u0131nmas\u0131 gerekiyor. \u2018G\u00fcvenilir Eller’ E\u011fitimleri, \u015feflerde g\u0131da g\u00fcvenli\u011fi konusunda fark\u0131ndal\u0131k yaratmay\u0131 ve bilgi a\u00e7\u0131\u011f\u0131n\u0131 kapatmay\u0131 hedefleyen bir proje. E\u011fitimi tamamlayan \u015feflerimize isimlerine \u00f6zel G\u0131da G\u00fcvenli\u011fi Derne\u011fi onayl\u0131 sertifikalar\u0131n\u0131 g\u00f6nderece\u011fiz” dedi.<\/p>\n Sedat Zincirk\u0131ran: “G\u00fcvenilir Eller e\u011fitimleri sayesinde Anadolu’daki \u015feflerimizin g\u0131da g\u00fcvenli\u011fi konusunda temel bilgileri edinece\u011fine inan\u0131yorum”<\/strong><\/p>\n Yemek Sanayicileri Derne\u011fi Ba\u015fkan\u0131 Sedat Zincirk\u0131ran yapt\u0131\u011f\u0131 de\u011ferlendirmede, “Toplu Yemek Sanayicileri Derne\u011fi olarak \u00e7ok geni\u015f bir alanda sorumlulu\u011fumuz bulunuyor. Toplu yemek \u015firketleri olarak, fabrikalardan hastanelere, kamu ve \u00f6zel kurulu\u015flardan \u00fcniversitelere kadar pek \u00e7ok kuruma yerinde ve ta\u015f\u0131mal\u0131 yemek hizmeti sunuyoruz. Toplu yemek sekt\u00f6r\u00fcnde yakla\u015f\u0131k 350.000 ki\u015fi \u00e7al\u0131\u015f\u0131yor. Personelin hepsinin g\u0131da g\u00fcvenli\u011fi e\u011fitimlerini kendi imkanlar\u0131yla alabilmeleri \u00e7ok zor. Bizler i\u00e7in bile bu i\u015fin lojisti\u011fini sa\u011flamak \u00e7ok \u00e7etrefilli. \u015eirketlerimizde g\u0131da m\u00fchendisleri taraf\u0131ndan \u00fcretim s\u00fcre\u00e7lerimizin her a\u015famas\u0131n\u0131 de\u011ferlendirilmesini sa\u011fl\u0131yoruz. Bu proje sayesinde inan\u0131yorum ki Anadolu’dan bir\u00e7ok \u015fefimiz g\u0131da g\u00fcvenli\u011fi konusunda temel bilgilerle donanacak. Mutfaklar\u0131nda \u00f6\u011frendiklerini uygulayacak” g\u00f6r\u00fc\u015f\u00fcn\u00fc belirtti.<\/p>\n Asl\u0131 Pasinli: “Sekt\u00f6r\u00fc hep ileriye ta\u015f\u0131may\u0131 ama\u00e7layan yeme-i\u00e7me markalar\u0131 olarak g\u0131da g\u00fcvenli\u011fi alan\u0131nda at\u0131lacak her ad\u0131m\u0131n par\u00e7as\u0131y\u0131z”<\/strong><\/p>\n Turizm Restaurant Yat\u0131r\u0131mc\u0131lar\u0131 ve \u0130\u015fletmecileri Derne\u011fi Ba\u015fkan Yard\u0131mc\u0131s\u0131 Asl\u0131 Pasinli, “T\u00fcrkiye’de 77.000 restoranda, her g\u00fcn milyonlarca \u00f6\u011f\u00fcn yemek yeniliyor. Restoranlar\u0131n yakla\u015f\u0131k 30.000’den fazlas\u0131 da \u0130stanbul’da bulunuyor. TURY\u0130D olarak da 165 marka olarak 480 noktada hizmet veriyoruz. Y\u0131ll\u0131k 2 Milyar ciroluk bir sekt\u00f6r yarat\u0131yoruz. Genel yeme-i\u00e7me sekt\u00f6r\u00fcn\u00fcn de %10’una kar\u015f\u0131l\u0131k geliyor. TURY\u0130D \u00fcyeleri olarak y\u0131lda 25 milyonun \u00fczerinde a\u011f\u0131rlama ger\u00e7ekle\u015ftiriyoruz. TURY\u0130D’de her zaman ama\u00e7lar do\u011frultusunda g\u00fc\u00e7 birli\u011fini art\u0131rmaya inan\u0131yoruz. Sekt\u00f6rel bilgi, ileti\u015fim ve e\u011fitim konular\u0131n\u0131 oda\u011f\u0131m\u0131za al\u0131yoruz. Sekt\u00f6r\u00fc temsil eden ve ileriye ta\u015f\u0131maya \u00e7al\u0131\u015fan yeme-i\u00e7me markalar\u0131 olarak g\u0131da g\u00fcvenli\u011fi alan\u0131nda da at\u0131lacak her ad\u0131m\u0131n bir par\u00e7as\u0131 olmak istiyoruz. Bu anlamda TURY\u0130D olarak yolumuz \u2018G\u00fcvenilir Eller’ projesiyle de kesi\u015fti. Online e\u011fitimlerden \u00fcyelerimizin faydalanmas\u0131 i\u00e7in te\u015fvik edece\u011fiz.”<\/p>\n Fikret \u00d6zdemir: “Online g\u0131da g\u00fcvenli\u011fi e\u011fitimleri sayesinde \u015feflerimizin kendileri i\u00e7in en uygun zamanda e\u011fitimleri tamamlayaca\u011f\u0131na inan\u0131yorum”<\/strong><\/p>\n A\u015f\u00e7\u0131lar Derne\u011fi Ba\u015fkan\u0131 Fikret \u00d6zdemir ise “Biz \u015fefler olarak her mutfaktay\u0131z. 5 y\u0131ld\u0131zl\u0131 bir otelin mutfa\u011f\u0131nda var\u0131z. K\u00f6\u015fedeki ev yemekleri yapan lokantada da. \u00d6\u011flen yemek yedi\u011finiz restoranda var\u0131z. \u0130\u015f yerinizin yemekhanesinde de. Gelen misafirlerimizin sa\u011fl\u0131klar\u0131 bizlere emanet. Hata kald\u0131rmaz bir sekt\u00f6rde en iyi hizmeti vermek zorunday\u0131z. Ama i\u015fin ger\u00e7e\u011finde de \u00e7ok uzun saat dilimlerinde mutfaktay\u0131z. G\u00fcvenilir Eller G\u0131da G\u00fcvenli\u011fi E\u011fitimlerinin online olmas\u0131 sayesinde T\u00fcrkiye genelinde t\u00fcm \u015feflerimizin kendileri i\u00e7in uygun olacak zamanda e\u011fitimleri alabilece\u011fini inan\u0131yorum” de\u011ferlendirmesinde bulundu.<\/p>\n G\u0131dalar\u0131n haz\u0131rlanmas\u0131ndan, depolanmas\u0131na, hammaddelerin t\u00fcketim a\u015famas\u0131na kadar olan s\u00fcre\u00e7te kar\u015f\u0131la\u015f\u0131labilecek tehlikelerden e\u011fitimlerde bahsedilecek. E\u011fitim program\u0131nda, hijyenik uygulamalar ve s\u0131cakl\u0131k kontrol\u00fc de dahil olmak \u00fczere, tehlikeleri azaltmak ya da yok etmek i\u00e7in gerekli \u00f6nlemler de incelenecek. Be\u015f mod\u00fclden olu\u015fan ilk ve tek online kapsaml\u0131 g\u0131da g\u00fcvenli\u011fi e\u011fitimlerini tamamlayan \u015feflere, G\u0131da G\u00fcvenli\u011fi Derne\u011fi onayl\u0131 isme \u00f6zel sertifika ula\u015ft\u0131r\u0131lacak.<\/p>\n