{"id":2975,"date":"2016-06-08T07:18:57","date_gmt":"2016-06-08T04:18:57","guid":{"rendered":"https:\/\/ggd.org.tr\/en\/?p=2975"},"modified":"2021-08-02T15:07:51","modified_gmt":"2021-08-02T12:07:51","slug":"ramazan-ayinda-gida-tuketimine-dikkat","status":"publish","type":"post","link":"https:\/\/ggd.org.tr\/en\/ramazan-ayinda-gida-tuketimine-dikkat\/","title":{"rendered":"Be Careful of Food Consumption in the Month of Ramadan"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-2976\" src=\"https:\/\/ggd.org.tr\/en\/wp-content\/uploads\/2021\/07\/yemek-pisirme.png\" alt=\"\" width=\"800\" height=\"500\" srcset=\"https:\/\/ggd.org.tr\/en\/wp-content\/uploads\/2021\/07\/yemek-pisirme.png 800w, https:\/\/ggd.org.tr\/en\/wp-content\/uploads\/2021\/07\/yemek-pisirme-300x188.png 300w, https:\/\/ggd.org.tr\/en\/wp-content\/uploads\/2021\/07\/yemek-pisirme-768x480.png 768w, https:\/\/ggd.org.tr\/en\/wp-content\/uploads\/2021\/07\/yemek-pisirme-705x441.png 705w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>G\u0131da G\u00fcvenli\u011fi Derne\u011fi Ba\u015fkan\u0131 Samim Saner, Ramazan ay\u0131nda ve artan s\u0131caklar nedeniyle g\u0131da g\u00fcvenli\u011fine her zamankinden daha da fazla dikkat edilmesi gerekti\u011fini belirtti. S\u0131caklar\u0131n artmas\u0131 ile birlikte, haz\u0131rlanan veya sat\u0131n al\u0131nan g\u0131dalar\u0131n uzun saatler bekletilmesinin, bilhassa a\u00e7\u0131kta sat\u0131lan veya a\u00e7\u0131kta b\u0131rak\u0131lan g\u0131dalar\u0131n ta\u015f\u0131d\u0131\u011f\u0131 risklere dikkat \u00e7ekti.<\/p>\n<p>Geleneksel olarak Ramazan ay\u0131 ile birlikte toplu t\u00fcketim noktalar\u0131nda iftar saatlerinde ola\u011fan\u00fcst\u00fc bir yo\u011funluk oluyor. G\u0131da G\u00fcvenli\u011fi Derne\u011fi Ba\u015fkan\u0131 Samim Saner, \u00f6zellikle Ramazan&#8217;da h\u0131zl\u0131 ve e\u015f zamanl\u0131 servis yap\u0131lmas\u0131n\u0131n gereklili\u011fi d\u00fc\u015f\u00fcncesi ile yemeklerin saatler \u00f6ncesinde haz\u0131rland\u0131\u011f\u0131n\u0131, haz\u0131rlanan yemeklerin ise do\u011fru saklanmad\u0131\u011f\u0131nda olu\u015facak mikrobiyolojik \u00fcremeler nedeni ile insan sa\u011fl\u0131\u011f\u0131n\u0131 tehdit edebilece\u011fini belirtti. Saner, t\u00fcketicilere Ramazan ay\u0131nda g\u00fcvenli g\u0131da t\u00fcketimi i\u00e7in \u015fu uyar\u0131larda bulundu;<\/p>\n<ul>\n<li>\u00d6zellikle toplu yemek servisinin yap\u0131ld\u0131\u011f\u0131 yerlerde  haz\u0131rlanan yemekler iftar  \u00f6ncesinde s\u0131cakl\u0131\u011f\u0131n\u0131n kontrol al\u0131nd\u0131\u011f\u0131 ko\u015fullarda bekletilmeli. S\u0131cak t\u00fcketilecek g\u0131dalar s\u0131cak olarak, so\u011fuk t\u00fcketilecek g\u0131dalar ise so\u011fuk olarak muhafaza edilmeli ve saatler \u00f6ncesinden masalara servisi yap\u0131lmamal\u0131.<\/li>\n<li>Dondurulmu\u015f \u00fcr\u00fcnleri asla ortam s\u0131cakl\u0131\u011f\u0131nda \u00e7\u00f6z\u00fcnd\u00fcrmeyin, donmu\u015f \u00fcr\u00fcnleri buzdolab\u0131nda (4 -5 derecede) ya da mikrodalga f\u0131r\u0131nda \u00e7\u00f6z\u00fcnd\u00fcr\u00fcn. \u00c7\u00f6z\u00fclm\u00fc\u015f \u00fcr\u00fcn\u00fc bir daha dondurmay\u0131n.<\/li>\n<li>Ramazan ay\u0131nda yemeklerin pi\u015firme y\u00f6ntemleri \u00e7ok \u00f6nemlidir. \u00d6zellikle \u0131zgara, ha\u015flama ve f\u0131r\u0131nda yap\u0131lan yemekler tercih edilmeli, kavrulmu\u015f ve k\u0131zart\u0131lm\u0131\u015f g\u0131dalardan uzak durulmal\u0131d\u0131r.<\/li>\n<li>Restoranda yemek yenilmesi durumunda ortam\u0131n, servis yapan ki\u015filerin ve restoran tuvaletlerinin temizli\u011fine dikkat edin. Hijyenik olmayan yerlerden kesinlikle uzak durun ve kokusundan, g\u00f6r\u00fcnt\u00fcs\u00fcnden \u015f\u00fcphe duydu\u011funuz hi\u00e7bir yiyece\u011fi t\u00fcketmeyin.<\/li>\n<li>Pi\u015fmi\u015f g\u0131dalar\u0131 hemen t\u00fcketin, daha sonra t\u00fcketecekseniz h\u0131zl\u0131ca so\u011futup, so\u011fumas\u0131n\u0131 takiben buzdolab\u0131nda saklay\u0131n.<\/li>\n<li>Ald\u0131\u011f\u0131n\u0131z g\u0131dalar\u0131n etiketini dikkatlice okuyun. T.C. G\u0131da Tar\u0131m ve Hayvanc\u0131l\u0131k Bakanl\u0131\u011f\u0131&#8217;nca verilen izni ve saklama s\u0131cakl\u0131\u011f\u0131n\u0131 kontrol edin. Sat\u0131n ald\u0131\u011f\u0131n\u0131z \u00fcr\u00fcn\u00fcn do\u011fru s\u0131cakl\u0131klarda muhafaza edilip edilmedi\u011fini \u00fcr\u00fcn etiketinden kontrol edin. Do\u011fru muhafaza edilmemi\u015f ise bu \u00fcr\u00fcnleri sat\u0131n almay\u0131n.<\/li>\n<li>Ambalaj\u0131 bozulmu\u015f ve y\u0131rt\u0131lm\u0131\u015f g\u0131dalar\u0131 sat\u0131n almay\u0131n.<\/li>\n<li>\u00dcr\u00fcn\u00fcn son kullan\u0131m tarihinin ge\u00e7ip ge\u00e7medi\u011fine dikkat edin, ge\u00e7ti ise kesinlikle o g\u0131day\u0131 t\u00fcketmeyin.<\/li>\n<li>Et, tavuk, bal\u0131k gibi \u00e7abuk bozulabilen g\u0131dalar\u0131 ve dondurulmu\u015f \u00fcr\u00fcnleri al\u0131\u015fveri\u015finizin sonunda al\u0131n. E\u011fer hemen t\u00fcketilmeyecekse dondurulmu\u015f \u00fcr\u00fcnleri \u00e7\u00f6z\u00fclmeden eve ula\u015ft\u0131rarak buzlu\u011fa yerle\u015ftirin.<\/li>\n<li>Gereken fiyat\u0131n alt\u0131nda sat\u0131lan \u00fcr\u00fcnlere \u015f\u00fcpheyle yakla\u015f\u0131n, bunlar temel g\u0131da maddelerinden de\u011filse, s\u0131rf g\u00f6z doyursun diye sa\u011fl\u0131\u011f\u0131n\u0131zdan olmay\u0131n.<\/li>\n<li>\u00c7abuk bozulabilen s\u00fct \u00fcr\u00fcnleri, et \u00fcr\u00fcnleri ve bal\u0131k gibi g\u0131dalar\u0131 uygun s\u0131cakl\u0131k ko\u015fullar\u0131nda saklayarak k\u0131sa s\u00fcrede t\u00fcketin.<\/li>\n<li>Sebze ve meyveleri iyi bir \u015fekilde y\u0131kad\u0131ktan sonra t\u00fcketin.<\/li>\n<li>Beslenme d\u00fczenindeki de\u011fi\u015fikliklere ba\u011fl\u0131 olarak olu\u015fabilecek kab\u0131zl\u0131\u011f\u0131 \u00f6nlemek i\u00e7in, yemeklerde lif oran\u0131 y\u00fcksek g\u0131dalar (kuru baklagiller, kepekli tah\u0131llar, sebzeler), taze ve kuru meyveler, ceviz, f\u0131nd\u0131k, badem gibi kuru yemi\u015fler tercih edilmelidir.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u0131da G\u00fcvenli\u011fi Derne\u011fi Ba\u015fkan\u0131 Samim Saner, Ramazan ay\u0131nda ve artan s\u0131caklar nedeniyle g\u0131da g\u00fcvenli\u011fine her zamankinden daha da fazla dikkat edilmesi gerekti\u011fini belirtti. S\u0131caklar\u0131n artmas\u0131 ile birlikte, haz\u0131rlanan veya sat\u0131n al\u0131nan g\u0131dalar\u0131n uzun saatler bekletilmesinin, bilhassa a\u00e7\u0131kta sat\u0131lan veya a\u00e7\u0131kta b\u0131rak\u0131lan g\u0131dalar\u0131n ta\u015f\u0131d\u0131\u011f\u0131 risklere dikkat \u00e7ekti. Geleneksel olarak Ramazan ay\u0131 ile birlikte toplu t\u00fcketim noktalar\u0131nda [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2976,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/2975"}],"collection":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/comments?post=2975"}],"version-history":[{"count":3,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/2975\/revisions"}],"predecessor-version":[{"id":3540,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/2975\/revisions\/3540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/media\/2976"}],"wp:attachment":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/media?parent=2975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/categories?post=2975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/tags?post=2975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}