G\u0131da g\u00fcvenli\u011fi kavram\u0131n\u0131n toplumda benimsenmesi ve yayg\u0131nla\u015ft\u0131r\u0131lmas\u0131 amac\u0131 ile yola \u00e7\u0131kan G\u0131da G\u00fcvenli\u011fi Derne\u011fi, \u00f6zellikle Avrupa Birli\u011fi \u00fcyesi \u00fclkelerden gelen turistlerin T\u00fcrkiye’deki g\u0131dalar\u0131n temizli\u011fi ve g\u00fcvenirli\u011fi konusundaki d\u00fc\u015f\u00fcncelerini \u00f6\u011frenmek \u00fczere bir ara\u015ft\u0131rma yapt\u0131rd\u0131. G\u0131da G\u00fcvenli\u011fi Bilgi D\u00fczeyi Ara\u015ft\u0131rmas\u0131’na g\u00f6re, \u00fclkemize gelen turistlerin y\u00fczde 96’s\u0131 T\u00fcrk yemeklerinin lezzetinden memnun, y\u00fczde 59’u ise T\u00fcrk yemeklerini g\u00fcvenilir ve hijyenik buluyor. Ayn\u0131 ara\u015ft\u0131rmaya g\u00f6re, T\u00fcrkiye’yi ziyaret eden turistler g\u0131da al\u0131\u015fveri\u015flerini s\u00fcpermarket, semt bakkal\u0131 ve manavlardan yaparken, g\u0131da t\u00fcketimini ise yerel restoran, otel restoran\u0131nda yap\u0131yor. Turistlerin bir k\u0131sm\u0131n\u0131n hem g\u0131da maddesi al\u0131\u015fveri\u015fini hem de t\u00fcketimini seyyar sat\u0131c\u0131lardan yapmas\u0131 ise ara\u015ft\u0131rman\u0131n ilgi \u00e7eken bulgular\u0131 aras\u0131nda yer al\u0131yor.<\/p>\n
Topluma “g\u0131da g\u00fcvenli\u011fi” kavram\u0131n\u0131 benimsetmek \u00fczere kurulan G\u0131da G\u00fcvenli\u011fi Derne\u011fi, yurdumuza Avrupa Birli\u011fi \u00fclkelerinden gelen turistlerin T\u00fcrkiye’deki g\u0131da sekt\u00f6r\u00fc hakk\u0131ndaki d\u00fc\u015f\u00fcncelerini, yabanc\u0131 t\u00fcketicilerin g\u0131da g\u00fcvenirli\u011fi ve hijyeni konusundaki endi\u015felerini, g\u0131da al\u0131\u015fveri\u015flerinde ve t\u00fcketimlerinde tercih ettikleri sat\u0131\u015f noktalar\u0131n\u0131 belirlemek \u00fczere ba\u011f\u0131ms\u0131z ara\u015ft\u0131rma \u015firketi GfK’ya “G\u0131da G\u00fcvenli\u011fi Bilgi D\u00fczeyi Ara\u015ft\u0131rmas\u0131”n\u0131 yapt\u0131rd\u0131. Y\u00fcz y\u00fcze anket tekni\u011fi ile 108 Avrupa Birli\u011fi \u00fclkesinden gelen 18 ya\u015f \u00fcst\u00fc turist ile yap\u0131lan ara\u015ft\u0131rmaya g\u00f6re; \u00fclkemize gelen yabanc\u0131 turistler T\u00fcrk yemeklerini lezzetli buluyor.<\/p>\n
“T\u00fcrk Yemeklerini Be\u011feniyorum”<\/em><\/p>\n G\u0131da G\u00fcvenli\u011fi Derne\u011fi taraf\u0131ndan yapt\u0131r\u0131lan “G\u0131da G\u00fcvenli\u011fi Bilgi Ara\u015ft\u0131rmas\u0131”na g\u00f6re; \u00fclkemize gelen turistlerin y\u00fczde 40’\u0131 T\u00fcrk yemeklerinden \u00e7ok memnun, y\u00fczde 56’s\u0131 memnun, y\u00fczde 5’i ise tarafs\u0131z. Ara\u015ft\u0131rma kapsam\u0131nda g\u00f6r\u00fc\u015f\u00fclen erkek turistlerin y\u00fczde 100’\u00fc kesinlikle yemekleri be\u011fendi\u011fini ifade ediyor. Ayn\u0131 \u015fekilde g\u00f6r\u00fc\u015f\u00fclen turistlerin 35 \u2013 54 ya\u015f aras\u0131nda olan kesimi, y\u00fczde 100 olarak hi\u00e7bir teredd\u00fctleri olmadan T\u00fcrk yemeklerini be\u011fendiklerini ifade ediyorlar.<\/p>\n Lezzet \u0130yi Fakat Hijyene Biraz Daha Dikkat Etmek Gerekiyor<\/em><\/p>\n G\u0131da G\u00fcvenli\u011fi Derne\u011fi taraf\u0131ndan yapt\u0131r\u0131lan ara\u015ft\u0131rmada konu g\u00fcvenilirlik ve hijyene gelince turistlerin memnuniyeti biraz d\u00fc\u015f\u00fcyor. G\u00f6r\u00fc\u015f\u00fclen turistlerin y\u00fczde 59’u T\u00fcrk yemeklerini g\u00fcvenilir ve hijyenik bulurken y\u00fczde 40’\u0131 konuya tarafs\u0131z bak\u0131yor.<\/p>\n Turistler S\u00fcpermarketlerden Al\u0131\u015fveri\u015f Ediyor, Yerel Restoranlarda Yemek Yiyor<\/em><\/p>\n Ara\u015ft\u0131rma sonu\u00e7lar\u0131na g\u00f6re; Avrupa Birli\u011fi \u00fclkelerinden \u00fclkemizi ziyarete gelen turistler g\u0131da maddesi al\u0131\u015fveri\u015flerini a\u011f\u0131rl\u0131kl\u0131 olarak s\u00fcpermarket (y\u00fczde 28), semt marketi (y\u00fczde 26) ve manavlardan (y\u00fczde 16) ger\u00e7ekle\u015ftiriyor. G\u00f6r\u00fc\u015f\u00fclen turistlerin bir k\u0131sm\u0131n\u0131n g\u0131da maddesi al\u0131\u015fveri\u015flerini pazar (y\u00fczde 8) ve seyyar sat\u0131c\u0131lardan (y\u00fczde 8) yapmas\u0131 da ilgi \u00e7eken noktalardan biri oldu.<\/p>\n Yabanc\u0131lar\u0131n Tercihi Yerel Restoranlar<\/em><\/p>\n G\u0131da G\u00fcvenli\u011fi Derne\u011fi taraf\u0131ndan ger\u00e7ekle\u015ftirilen G\u0131da G\u00fcvenli\u011fi Bilgi Ara\u015ft\u0131rmas\u0131 kapsam\u0131nda, T\u00fcrkiye’ye gelen turistlere tercih ettikleri g\u0131da t\u00fcketim noktalar\u0131 soruldu\u011funda; y\u00fczde 63 oran\u0131nda yerel restoranlar, y\u00fczde 21 oran\u0131nda otel restoranlar\u0131, y\u00fczde 7 oran\u0131nda ise seyyar sat\u0131c\u0131larda yemek yedikleri yan\u0131t\u0131 al\u0131nd\u0131.<\/p>\n G\u0131da G\u00fcvenli\u011fi Derne\u011fi’nden Bilin\u00e7lendirme Kampanyas\u0131<\/em>G\u0131da G\u00fcvenli\u011fi Derne\u011fi, toplumun internet yoluyla yay\u0131lan asparagas haberlere kar\u015f\u0131 bilin\u00e7 d\u00fczeyini art\u0131rmak \u00fczere Temmuz ay\u0131 ba\u015f\u0131nda “G\u00fcvenli G\u0131da, Sa\u011fl\u0131kl\u0131 T\u00fcrkiye” projesini ba\u015flatt\u0131. \u00d6zellikle e-posta yoluyla yay\u0131lan zincir mesajlar\u0131n halk\u0131 g\u0131da g\u00fcvenli\u011fi konusunda olumsuz etkiledi\u011fini ve bu mesajlarla ger\u00e7ek d\u0131\u015f\u0131 bilgiler verildi\u011fini belirleyen dernek, halka “do\u011fru bilgi” vermeyi ama\u00e7l\u0131yor. “G\u00fcvenli G\u0131da, Sa\u011fl\u0131kl\u0131 T\u00fcrkiye” projesi kapsam\u0131nda faaliyete ge\u00e7en \u00e7a\u011fr\u0131 merkezi (0212 385 25 15), t\u00fcketicileri asparagas haberlere kar\u015f\u0131 bilin\u00e7lendirmenin yan\u0131 s\u0131ra, g\u0131da \u00fczerine merak edilen her t\u00fcrl\u00fc soruya da yan\u0131t veriyor. Dernek, g\u0131dalar\u0131n \u00fcretim a\u015famalar\u0131ndan t\u00fcketim \u015fartlar\u0131na kadar geni\u015f bir yelpazede bilgi bankas\u0131na sahip olan \u00e7a\u011fr\u0131 merkezi arac\u0131l\u0131\u011f\u0131 ile halk\u0131 yanl\u0131\u015f bilgilendiren \/ y\u00f6nlendiren haberlerle m\u00fccadele ediyor.<\/p>\n","protected":false},"excerpt":{"rendered":" G\u0131da g\u00fcvenli\u011fi kavram\u0131n\u0131n toplumda benimsenmesi ve yayg\u0131nla\u015ft\u0131r\u0131lmas\u0131 amac\u0131 ile yola \u00e7\u0131kan G\u0131da G\u00fcvenli\u011fi Derne\u011fi, \u00f6zellikle Avrupa Birli\u011fi \u00fcyesi \u00fclkelerden gelen turistlerin T\u00fcrkiye’deki g\u0131dalar\u0131n temizli\u011fi ve g\u00fcvenirli\u011fi konusundaki d\u00fc\u015f\u00fcncelerini \u00f6\u011frenmek \u00fczere bir ara\u015ft\u0131rma yapt\u0131rd\u0131. G\u0131da G\u00fcvenli\u011fi Bilgi D\u00fczeyi Ara\u015ft\u0131rmas\u0131’na g\u00f6re, \u00fclkemize gelen turistlerin y\u00fczde 96’s\u0131 T\u00fcrk yemeklerinin lezzetinden memnun, y\u00fczde 59’u ise T\u00fcrk yemeklerini g\u00fcvenilir ve […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/2665"}],"collection":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/comments?post=2665"}],"version-history":[{"count":3,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/2665\/revisions"}],"predecessor-version":[{"id":2667,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/2665\/revisions\/2667"}],"wp:attachment":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/media?parent=2665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/categories?post=2665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/tags?post=2665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}