G\u0131da G\u00fcvenli\u011fi Derne\u011fi koordinat\u00f6rl\u00fc\u011f\u00fc ve Uluslararas\u0131 G\u0131da Koruma Birli\u011fi (IAFP-International Association for Food Protection) deste\u011fi ile Tar\u0131m ve K\u00f6y\u0130\u015fleri Bakanl\u0131\u011f\u0131; Ambalaj Sanayicileri Derne\u011fi (ASD); Beyaz Et Sanayicileri ve Dam\u0131zl\u0131k\u00e7\u0131lar Birli\u011fi (BESD-B\u0130R); T\u00fcrk G\u0131da \u0130\u015fverenleri Sendikas\u0131 (T\u00dcG\u0130S); T\u00fcketiciler Derne\u011fi (T\u00dcDER); T\u00fcrkiye S\u00fct, Et, G\u0131da Sanayicileri ve \u00dcreticileri Birli\u011fi (SETB\u0130R); T\u00fcrkiye Yem Sanayicileri Birli\u011fi (T\u00dcRK\u0130YEM-B\u0130R) ve Yumurta \u00dcreticileri Merkez Birli\u011fi (Yum-Bir) payda\u015fl\u0131\u011f\u0131nda 9-10 Aral\u0131k 2010’da \u0130stanbul Harbiye Askeri M\u00fcze ve K\u00fclt\u00fcr Sitesi’nde ger\u00e7ekle\u015ftirilecek olan “2.G\u0131da G\u00fcvenli\u011fi Kongresi”, payda\u015flar\u0131na ilave olarak meslek odalar\u0131 ve sivil toplum kurulu\u015flar\u0131ndan olu\u015fan 14 kurumun deste\u011fini de alarak ilgili t\u00fcm taraflar\u0131 ayn\u0131 platformda bulu\u015fturmay\u0131 hedeflemektedir.<\/p>\n
Ge\u00e7en y\u0131l ilki ger\u00e7ekle\u015ftirilen ve son derece yo\u011fun kat\u0131l\u0131m sa\u011flayan Kongre’ye bu y\u0131l 700 ki\u015finin kat\u0131l\u0131m\u0131 \u00f6ng\u00f6r\u00fclmekte ve farkl\u0131 olarak g\u0131da g\u00fcvenli\u011fi ile ilgili bir\u00e7ok g\u00fcncel konunun iki g\u00fcn boyunca s\u00f6zl\u00fc ve poster sunumlar\u0131yla ele al\u0131nmas\u0131 planlanmaktad\u0131r. Yak\u0131n co\u011frafyada bulunan \u00fclkelere de duyuru g\u00f6nderilerek, uluslararas\u0131 kat\u0131l\u0131m\u0131n hedeflendi\u011fi kongreye \u00f6zellikle de Balkan \u00fclkelerinden yo\u011fun ilgi olms\u0131 beklenmektedir. Ayr\u0131ca 14 Eyl\u00fcl 2010 tarihine kadar bildiri ba\u015fvurular\u0131na imkan tan\u0131yan Kongre’nin program\u0131na al\u0131nan poster sunumlar\u0131, Kongre Bilimsel Dan\u0131\u015fma Kurulu \u00dcyelerinden olu\u015facak j\u00fcri taraf\u0131ndan de\u011ferlendirilerek; \u00f6d\u00fcl alan posterler, “Poster \u00d6d\u00fcl T\u00f6reni”nde t\u00fcm kat\u0131l\u0131mc\u0131lar ile payla\u015f\u0131lacakt\u0131r.<\/p>\n
Aralar\u0131nda Uluslararas\u0131 G\u0131da Koruma Birli\u011fi’nden (International Association for Food Protection – IAFP) Prof.Dr.Lee-Ann Jaykus; Avrupa G\u0131da Bilim ve Teknoloji Federasyonu (European Federation of Food Science ans Technology – EFFoST) ge\u00e7mi\u015f d\u00f6nem Ba\u015fkan\u0131 ve Ljubljana \u00dcniversitesi Biyoteknoloji, Mikrobiyoloji ve G\u0131da G\u00fcvenli\u011fi B\u00f6l\u00fcm Ba\u015fkan\u0131 Prof.Dr.Peter Raspor; IFS (\u0131nternational Featured Standards) Genel M\u00fcd\u00fcr\u00fc Stephan Tromp, Avrupa Hijyenik M\u00fchendislik ve Tasar\u0131m Grubu (European Hygienic Engineering & design Group – EHEDG) Ba\u015fkan\u0131 Knuth Lorenzen’in da bulundu\u011fu bir\u00e7ok yabanc\u0131 uzman\u0131n konu\u015fmac\u0131 olarak kat\u0131laca\u011f\u0131 Kongre’de; T\u00fcrkiye’den alan\u0131nda uzman \u00e7ok de\u011ferli ki\u015filer de konu\u015fmalar\u0131yla yer alacak.<\/p>\n
\u0130ki ana oturum, panel ve paralel oturumlardan olu\u015facak Kongre program\u0131nda Risk Analizi, G\u0131da G\u00fcvenli\u011fi ve Epidemiyoloji, Hijyenik Tasar\u0131mlar ve G\u0131da G\u00fcvenli\u011fi, 2020…2030 ve \u00d6tesinde G\u0131da G\u00fcvenli\u011fi, Toplumda G\u0131da G\u00fcvenli\u011fi ve \u0130leti\u015fim G\u0131dalarda Proses Bula\u015fanlar\u0131, 12.G\u0131da G\u00fcvenli\u011fi Fasl\u0131 konular\u0131 gibi g\u00fcncel konular ele al\u0131narak aktar\u0131lacak ve mutabakata var\u0131lan noktalar “Kongre Sonu\u00e7 Bildirgesi” olarak yay\u0131nlanacak ve kamuoyu ile payla\u015f\u0131lacakt\u0131r.Sponsorluk olanaklar\u0131 a\u00e7\u0131s\u0131ndan da oluk\u00e7a yo\u011fun ilgi g\u00f6ren 2.G\u0131da G\u00fcvenli\u011fi Kongresi’nde kurulacak stantlar ve sosyal program ile firmalar ayn\u0131 zamanda i\u015fbirliklerini g\u00fc\u00e7lendirme imkan\u0131 bulacaklar.<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u0131da G\u00fcvenli\u011fi Derne\u011fi koordinat\u00f6rl\u00fc\u011f\u00fc ve Uluslararas\u0131 G\u0131da Koruma Birli\u011fi (IAFP-International Association for Food Protection) deste\u011fi ile Tar\u0131m ve K\u00f6y\u0130\u015fleri Bakanl\u0131\u011f\u0131; Ambalaj Sanayicileri Derne\u011fi (ASD); Beyaz Et Sanayicileri ve Dam\u0131zl\u0131k\u00e7\u0131lar Birli\u011fi (BESD-B\u0130R); T\u00fcrk G\u0131da \u0130\u015fverenleri Sendikas\u0131 (T\u00dcG\u0130S); T\u00fcketiciler Derne\u011fi (T\u00dcDER); T\u00fcrkiye S\u00fct, Et, G\u0131da Sanayicileri ve \u00dcreticileri Birli\u011fi (SETB\u0130R); T\u00fcrkiye Yem Sanayicileri Birli\u011fi (T\u00dcRK\u0130YEM-B\u0130R) ve Yumurta […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/2578"}],"collection":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/comments?post=2578"}],"version-history":[{"count":4,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/2578\/revisions"}],"predecessor-version":[{"id":3419,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/2578\/revisions\/3419"}],"wp:attachment":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/media?parent=2578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/categories?post=2578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/tags?post=2578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}