G\u0131da g\u00fcvenli\u011fi alan\u0131nda d\u00fcnyan\u0131n en b\u00fcy\u00fck mesleki organizasyonu olan IAFP – Uluslararas\u0131 G\u0131da Koruma Birli\u011fi ve G\u0131da, Tar\u0131m ve Hayvanc\u0131l\u0131k Bakanl\u0131\u011f\u0131 i\u015fbirli\u011finde, 28 meslek \u00f6rg\u00fct\u00fc ve sivil toplum kurulu\u015funun deste\u011finde 14 – 15 May\u0131s 2013 tarihleri aras\u0131nda Harbiye Askeri M\u00fcze ve K\u00fclt\u00fcr Sitesi’nde d\u00f6rd\u00fcnc\u00fcs\u00fc d\u00fczenlenecek olan G\u0131da G\u00fcvenli\u011fi Kongresi’nin Ba\u015fkan\u0131 Samim SANER, g\u0131da g\u00fcvenli\u011fi alan\u0131nda bir \u00e7ok konunun konu\u015fuldu\u011fu, ancak en \u00f6nemli konunun g\u0131da zehirlenmeleri oldu\u011fu hususunda t\u00fcketicileri uyard\u0131. Saner g\u0131da zehirlenmelerinden korunmak i\u00e7in d\u0131\u015far\u0131da yemek yedi\u011fimiz yerler konusunda \u00e7ok titiz ve se\u00e7ici olunmas\u0131 gerekti\u011fini vurgulad\u0131.<\/p>\n
G\u0131da G\u00fcvenli\u011fi Derne\u011fi Ba\u015fkan\u0131 Samim Saner, t\u00fcketicilerin restoran se\u00e7iminde sadece yemeklerin lezzetine ve restoran\u0131n g\u00f6r\u00fcn\u00fc\u015f\u00fcne g\u00f6re karar verdiklerini, ancak ger\u00e7ekte yedi\u011fimiz yiyeceklerin g\u00fcvenilir ve sa\u011fl\u0131\u011f\u0131m\u0131z\u0131 bozmayan bir yap\u0131da olmas\u0131n\u0131n \u00f6nemli oldu\u011funu vurgulad\u0131.<\/p>\n
Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131 verilerine g\u00f6re \u00fclkemizde her y\u0131l ortalama 9000 g\u0131da zehirlenmesi ya\u015fan\u0131yor. \u0130stanbul \u00dcniversitesi Cerrahpa\u015fa t\u0131p Fak\u00fcltesi verilerine g\u00f6re ise bir y\u0131l i\u00e7inde 11 834 g\u0131da kaynakl\u0131 hastal\u0131k vakas\u0131 kayda ge\u00e7irildi. G\u0131da G\u00fcvenli\u011fi Derne\u011fi Ba\u015fkan\u0131 Samim Saner t\u00fcketicilerin d\u0131\u015far\u0131da yemek yerken g\u0131da zehirlenmesinden korunmalar\u0131 i\u00e7in restoran se\u00e7iminde dikkat etmeleri gereken noktalar\u0131 \u00f6zet olarak s\u0131ralad\u0131. T\u00fcketicilerin \u00f6ncelikle girilen restoran\u0131n G\u0131da, Tar\u0131m ve Hayvanc\u0131l\u0131k Bakanl\u0131\u011f\u0131’na kay\u0131tl\u0131 olup olmad\u0131\u011f\u0131n\u0131 sorgulamalar\u0131n\u0131; kay\u0131tl\u0131 olmayan restoranlarda kesinlikle yemek yenilmemesini \u00f6nerdi. Saner restoran se\u00e7iminde \u00e7ok \u00f6nemli bir kritik noktan\u0131n ise restoran\u0131n tuvaleti oldu\u011funa dikkat \u00e7ekerek; tuvaleti pis olan, tuvalet ka\u011f\u0131d\u0131 ve s\u0131v\u0131 sabun bulunmayan bir yerde hijyenden bahsetmenin m\u00fcmk\u00fcn olmad\u0131\u011f\u0131n\u0131 ve \u00fcretilen g\u0131dalar\u0131n sa\u011fl\u0131\u011f\u0131 bozma riski ta\u015f\u0131d\u0131\u011f\u0131n\u0131n alt\u0131n\u0131 \u00e7izdi. Samim Saner \u015f\u00fcpheye d\u00fc\u015f\u00fcld\u00fc\u011f\u00fcnde t\u00fcketicinin “mutfa\u011f\u0131n\u0131za bakabilir miyiz?” diye sormas\u0131n\u0131n da \u00f6nemini belirtirken; da\u011f\u0131n\u0131k ve hijyenik olmayan bir mutfak ortam\u0131nda g\u00fcvenilir bir yiyece\u011fin \u00fcretilemeyece\u011finin alt\u0131n\u0131 \u00e7izdi.<\/p>\n
Saner severek yenilen \u00f6nemli yiyeceklerden olan salatalar\u0131n da \u00e7e\u015fitli mikrop ve vir\u00fcsleri i\u00e7ermesi olas\u0131l\u0131\u011f\u0131 oldu\u011funu, bu nedenle g\u00fcvenilmeyen yerlerde asla salata t\u00fcketilmemesini \u00f6nerdi. Uygun ko\u015fullarda dezenfekte edilmeyen salatalar\u0131n ba\u015fta bula\u015f\u0131c\u0131 sar\u0131l\u0131k, tifo gibi \u00e7e\u015fitli hastal\u0131klara davetiye \u00e7\u0131kard\u0131\u011f\u0131n\u0131 s\u00f6yleyen Saner, \u015f\u00fcphe edilen durumlarda t\u00fcketicilerin salatalar\u0131n mutfakta nas\u0131l dezenfekte edildi\u011fini sormas\u0131n\u0131 ve salata dezenfektan\u0131 kullan\u0131ld\u0131\u011f\u0131ndan emin olunmas\u0131n\u0131 \u00f6nerdi.<\/p>\n
K\u00f6fte gibi riskli g\u0131dalar\u0131n i\u00e7erebilece\u011fi zararl\u0131 mikroorganizmalar\u0131n ancak iyi pi\u015firme ile yok olaca\u011f\u0131n\u0131 belirten Saner bu tip riskli \u00fcr\u00fcnlerin i\u00e7inin k\u0131rm\u0131z\u0131 kalmayacak, ancak d\u0131\u015f\u0131nda da yanma olu\u015fmayacak \u015fekilde pi\u015fmi\u015f olmas\u0131na dikkat edilmesini \u00f6nerdi.<\/p>\n
G\u0131da G\u00fcvenli\u011fi Derne\u011fi Ba\u015fkan\u0131 Samim Saner, pasta ve so\u011fuk t\u00fcketilen \u015fark\u00fcteri tabaklar\u0131nda servis edilen \u00fcr\u00fcnlerde mikroorganizmalar\u0131n \u00fcrememesi i\u00e7in so\u011fuk bir \u015fekilde servis edilmi\u015f olmas\u0131n\u0131n \u00e7ok \u00f6nemli oldu\u011funu belirtti.<\/p>\n
Bu kurallara uygun olmayan yerlerde g\u0131da t\u00fcketmenin b\u00fcy\u00fck bir sa\u011fl\u0131k riski ta\u015f\u0131d\u0131\u011f\u0131n\u0131n alt\u0131n\u0131 \u00e7izen Saner, uygun olmayan yerlerin ALO 174’e bildirilmesinin ve sonucunun takip edilmesinin \u00fclkemizde g\u0131da g\u00fcvenli\u011finin geli\u015fmesi i\u00e7in \u00e7ok \u00f6nemli bir vatanda\u015fl\u0131k g\u00f6revi oldu\u011funu vurgulad\u0131.<\/p>\n
Medya \u0130leti\u015fim: UMUT KABLAN (ERA MEDYA) 0.534.080 32 10<\/em><\/p>\n http:\/\/www.gidaguvenligikongresi.org\/<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" G\u0131da g\u00fcvenli\u011fi alan\u0131nda d\u00fcnyan\u0131n en b\u00fcy\u00fck mesleki organizasyonu olan IAFP – Uluslararas\u0131 G\u0131da Koruma Birli\u011fi ve G\u0131da, Tar\u0131m ve Hayvanc\u0131l\u0131k Bakanl\u0131\u011f\u0131 i\u015fbirli\u011finde, 28 meslek \u00f6rg\u00fct\u00fc ve sivil toplum kurulu\u015funun deste\u011finde 14 – 15 May\u0131s 2013 tarihleri aras\u0131nda Harbiye Askeri M\u00fcze ve K\u00fclt\u00fcr Sitesi’nde d\u00f6rd\u00fcnc\u00fcs\u00fc d\u00fczenlenecek olan G\u0131da G\u00fcvenli\u011fi Kongresi’nin Ba\u015fkan\u0131 Samim SANER, g\u0131da g\u00fcvenli\u011fi alan\u0131nda […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/2531"}],"collection":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/comments?post=2531"}],"version-history":[{"count":3,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/2531\/revisions"}],"predecessor-version":[{"id":3466,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/2531\/revisions\/3466"}],"wp:attachment":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/media?parent=2531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/categories?post=2531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/tags?post=2531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}