{"id":1844,"date":"2022-03-23T10:00:45","date_gmt":"2022-03-23T07:00:45","guid":{"rendered":"https:\/\/ggd.org.tr\/en\/?p=1844"},"modified":"2022-03-23T10:21:35","modified_gmt":"2022-03-23T07:21:35","slug":"soft-drink","status":"publish","type":"post","link":"https:\/\/ggd.org.tr\/en\/soft-drink\/","title":{"rendered":"Soft Drink"},"content":{"rendered":"
\n

Alkols\u00fcz i\u00e7ecek ya da me\u015frubat ifadesinden ne anlamal\u0131y\u0131z? Meyve suyu ile benzerli\u011fi ya da farkl\u0131l\u0131\u011f\u0131 nedir? <\/span><\/span><\/span><\/p>

Bu i\u00e7ecek grubu; meyveli i\u00e7ecek, meyveli \u015furup, soda, kola, tonik, gazoz, aromal\u0131 i\u00e7ecekler vb.ni ifade eder.\u00a0 Alkols\u00fcz olmakla birlikte ayran, kefir gibi i\u00e7ecekler s\u00fct \u00fcr\u00fcnleri grubundad\u0131r. Alkols\u00fcz i\u00e7ecekler, kafein i\u00e7erebilirler. Meyve suyu ve nektardan farkl\u0131 olarak; kimileri meyve i\u00e7erse dahi temel bile\u015fenleri meyve de\u011fildir. A\u011f\u0131rl\u0131kla su, \u015feker, aroma i\u00e7eren, gazl\u0131 veya gazs\u0131z olan \u00fcr\u00fcnlerdir. Bu grupta en yo\u011fun meyve i\u00e7eren \u00fcr\u00fcn gazs\u0131z meyveli i\u00e7ecektir. \u0130\u00e7inde minimum %10 meyve bar\u0131nd\u0131r\u0131r. Genel olarak serinletici i\u015flev g\u00f6r\u00fcrler.<\/p>\n <\/div> <\/div> <\/div><\/section>\n

Me\u015frubat \u00fcretiminde kullan\u0131lan sular temiz midir? <\/span><\/span><\/span><\/p>

Evet temizdir. Me\u015frubat da dahil olmak \u00fczere; g\u0131dalar\u0131n \u00fcretiminde girdi olarak kullan\u0131lan sular i\u00e7ilebilir nitelikte olmak zorundad\u0131r. Bu \u00fcr\u00fcn grubunda zaman zaman do\u011fal mineralli sular ve do\u011fal kaynak sular\u0131 da kullan\u0131lmaktad\u0131r. Bu durum etikette \u00f6zel olarak belirtilir.<\/p>\n <\/div> <\/div> <\/div><\/section>\n

Me\u015frubatlar kemik erimesine yol a\u00e7ar m\u0131? <\/span><\/span><\/span><\/p>

Hay\u0131r yol a\u00e7maz. Yap\u0131lan \u00e7al\u0131\u015fmalar fosforik asit i\u00e7eren kolal\u0131 me\u015frubatlar\u0131n kemiklerdeki kalsiyum dengesizli\u011fine etki etmedi\u011fini g\u00f6stermi\u015ftir. Me\u015frubatlarla osteoporoz aras\u0131nda herhangi bir ba\u011flant\u0131 bulunmamaktad\u0131r.<\/p>\n <\/div> <\/div> <\/div><\/section>\n

Me\u015frubatlarda alkol var m\u0131? <\/span><\/span><\/span><\/p>

Hay\u0131r yoktur. \u00dcretimin do\u011fas\u0131ndan kaynaklanabilecek alkol i\u00e7in binde \u00fc\u00e7 d\u00fczeyinde bir maksimum limit belirlenmi\u015ftir. Bu limit alkols\u00fcz \u00fcr\u00fcn\u00fc g\u00f6stermektedir.<\/p>\n <\/div> <\/div> <\/div><\/section>\n

Me\u015frubatlarda kullan\u0131lan aspartam zararl\u0131 m\u0131d\u0131r? <\/span><\/span><\/span><\/p>

Aspartam, uzun soluklu risk de\u011ferlendirmeleri sonucunda g\u0131dalarda kullan\u0131m\u0131 g\u00fcvenli bulunan bir tatland\u0131r\u0131c\u0131d\u0131r. Web sayfam\u0131zda, g\u0131da katk\u0131 maddeleri<\/a> ile ilgili k\u0131s\u0131mda belirtildi\u011fi gibi, g\u0131da katk\u0131 maddelerinin risk de\u011ferlendirme \u00e7al\u0131\u015fmalar\u0131n\u0131 k\u00fcresel d\u00fczeyde Birle\u015fmi\u015f Milletler G\u0131da ve Tar\u0131m \u00d6rg\u00fct\u00fc (FAO) ve D\u00fcnya Sa\u011fl\u0131k \u00d6rg\u00fct\u00fc (WHO) alt\u0131nda, G\u0131da Katk\u0131 Maddeleri \u00dczerine \u00c7al\u0131\u015fan Ortak Uzmanlar Komitesi (JECFA) y\u00fcr\u00fctmektedir. Bu de\u011ferlendirmelerde g\u00fcvenilir oldu\u011fu belirtilen bir katk\u0131 maddesinin bilimsel olarak insan sa\u011fl\u0131\u011f\u0131na zararl\u0131 olmas\u0131 s\u00f6z konusu de\u011fildir.<\/p>\n

\u0130zin verilen di\u011fer tatland\u0131r\u0131c\u0131lar gibi enerjisi azalt\u0131lm\u0131\u015f ve s\u0131f\u0131r enerjili \u00fcr\u00fcnlerin \u00fcretiminde kullan\u0131m\u0131 yasald\u0131r.<\/p>\n <\/div> <\/div> <\/div><\/section>\n

Me\u015frubatlar\u0131n i\u00e7indeki \u015feker do\u011fal \u015feker mi? <\/span><\/span><\/span><\/p>

\u015eekerin do\u011fal veya yapay olarak bir ayr\u0131m\u0131 yoktur. G\u0131dalara tatl\u0131 tad\u0131 veren \u015fekerler ve bir de tatland\u0131r\u0131c\u0131lar vard\u0131r. Yar\u0131 beyaz \u015feker, beyaz \u015feker, rafine \u015feker, \u015feker \u00e7\u00f6zeltisi, invert \u015feker \u00e7\u00f6zeltisi, invert \u015feker \u015furubu, glukoz \u015furubu, kurutulmu\u015f glukoz \u015furubu, dekstroz veya dekstroz monohidrat, dekstroz veya susuz dekstroz, fruktoz ile pudra \u015fekerinin t\u00fcm\u00fc \u015fekerdir. V\u00fccut, \u015fekeri sindirirken t\u00fcm \u015fekerleri ayn\u0131 olarak alg\u0131lar ve kullan\u0131r. Meyve, sebze ve meyve sular\u0131nda \u015feker do\u011fal olarak bulunurken; me\u015frubat, kek, tatl\u0131 gibi \u00fcr\u00fcnlere d\u0131\u015far\u0131dan eklenir.<\/p>\n <\/div> <\/div> <\/div><\/section>\n

Kolal\u0131 i\u00e7eceklerde kafein kullan\u0131l\u0131r m\u0131? <\/span><\/span><\/span><\/p>

Evet kullan\u0131l\u0131r. Kafein kar\u0131\u015f\u0131m miktar\u0131na ba\u011fl\u0131 olarak kimi alkols\u00fcz i\u00e7eceklerde kendine has bir tat kazand\u0131rmak amac\u0131yla kullan\u0131l\u0131r.<\/p>\n <\/div> <\/div> <\/div><\/section>\n

Kolal\u0131 i\u00e7eceklerde kullan\u0131lan kafein ba\u011f\u0131ml\u0131l\u0131k yapar m\u0131? <\/span><\/span><\/span><\/p>

Yap\u0131lan ara\u015ft\u0131rmalar kafeinin ba\u011f\u0131ml\u0131l\u0131k yapmad\u0131\u011f\u0131n\u0131 ortaya koymu\u015ftur. Kafein v\u00fccutta birikmez, al\u0131nd\u0131ktan birka\u00e7 saat sonra v\u00fccuttan at\u0131l\u0131r. Kafein sadece me\u015frubatlarda bulunmaz, kahve, \u00e7ay ve kimi bitki \u00e7aylar\u0131 da \u00f6nemli kafein kayna\u011f\u0131d\u0131r. G\u00fcn i\u00e7inde a\u015f\u0131r\u0131 kafeinli \u00fcr\u00fcn t\u00fcketimi istenmeyen bir durumdur. Bu nedenle, litresinde 150 mg\u2019dan fazla kafein i\u00e7eren alkols\u00fcz i\u00e7eceklerin etiketlerinde \u201cY\u00fcksek miktarda kafein i\u00e7erir, \u00e7ocuklar veya hamile ya da emziren kad\u0131nlar i\u00e7in tavsiye edilmez.\u201d uyar\u0131s\u0131 yer almal\u0131d\u0131r.<\/p>\n <\/div> <\/div> <\/div><\/section>\n

Kolal\u0131 i\u00e7eceklerin \u00fcretiminde renk vermesi i\u00e7in cochineal kullan\u0131l\u0131r m\u0131? <\/span><\/span><\/span><\/p>

Hay\u0131r kullan\u0131lmaz. Kolal\u0131 me\u015frubatlara rengini veren “renklendirici\u00a0karameldir”.<\/p>\n <\/div> <\/div> <\/div><\/section>\n

Kolal\u0131 me\u015frubatlar\u0131n \u00fcretiminde meyan k\u00f6k\u00fc kullan\u0131l\u0131yor mu? <\/span><\/span><\/span><\/p>

Hay\u0131r. Meyank\u00f6k\u00fc, kolal\u0131 i\u00e7eceklere eklenen bir bile\u015fen de\u011fildir.<\/p>\n <\/div> <\/div> <\/div><\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1845,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/1844"}],"collection":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/comments?post=1844"}],"version-history":[{"count":5,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/1844\/revisions"}],"predecessor-version":[{"id":3933,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/1844\/revisions\/3933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/media\/1845"}],"wp:attachment":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/media?parent=1844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/categories?post=1844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/tags?post=1844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}