{"id":1790,"date":"2022-03-25T15:00:33","date_gmt":"2022-03-25T12:00:33","guid":{"rendered":"https:\/\/ggd.org.tr\/en\/?p=1790"},"modified":"2022-03-25T15:04:59","modified_gmt":"2022-03-25T12:04:59","slug":"alcoholic-beverages","status":"publish","type":"post","link":"https:\/\/ggd.org.tr\/en\/alcoholic-beverages\/","title":{"rendered":"Alcoholic Beverages"},"content":{"rendered":"
\n

Alkoll\u00fc i\u00e7kilerin g\u0131da g\u00fcvenli\u011fi riskleri var m\u0131d\u0131r? <\/span><\/span><\/span><\/p>

Evet. Alkoll\u00fc i\u00e7kilerde bulunan alkol tar\u0131msal k\u00f6kenli etil alkold\u00fcr. Etil alkol\u00fcn v\u00fccuda al\u0131m\u0131nda a\u015f\u0131r\u0131ya ka\u00e7\u0131lmazsa, etil alkol zehir etkisi g\u00f6stermez. Bir seferde kanda a\u015f\u0131r\u0131 etil alkol y\u00fckselmesine neden olunursa, bunun da \u00f6l\u00fcmc\u00fcl oldu\u011fu unutulmamal\u0131d\u0131r. Ancak rak\u0131, viski, votka gibi distile i\u00e7kilerin distilasyon (imbikleme) i\u015fleminde \u00f6nce bir miktar metil alkol olu\u015fur. Metil alkol insanlarda zehirlenmeye ve \u00f6l\u00fcmlere neden olan bir alkol \u00e7e\u015fididir. Do\u011fru teknoloji ile \u00fcretimde imbiklemede olu\u015fan ilk k\u0131s\u0131m ortamdan uzakla\u015ft\u0131r\u0131l\u0131r. Bu i\u015flem do\u011fru yap\u0131lmazsa (evlerde yap\u0131lan bo\u011fma rak\u0131larda bu risk vard\u0131r) ya da bilerek metil alkolden sahte i\u00e7ki \u00fcretilirse zehirlenme ve \u00f6l\u00fcmler ya\u015fan\u0131r.<\/p>\n

Bir g\u0131da maddesi olarak alkol\u00fcn ba\u015fl\u0131 ba\u015f\u0131na insan sa\u011fl\u0131\u011f\u0131na zararl\u0131 oldu\u011fu unutulmamal\u0131d\u0131r.<\/p>\n <\/div> <\/div> <\/div><\/section>\n

Evde i\u00e7ki \u00fcretilebilir mi? <\/span><\/span><\/span><\/p>

Fermente i\u00e7kilerin evde yap\u0131m\u0131 m\u00fcmk\u00fcnd\u00fcr. Ev yap\u0131m\u0131 \u015faraplar \u00fclkemizde de ba\u015fka \u00fclkelerde de yayg\u0131nd\u0131r. Ayn\u0131 \u015fekilde, sat\u0131lmakta olan bira setleri ile evde bira \u00fcretimi de m\u00fcmk\u00fcnd\u00fcr. \u00dcr\u00fcnler beklenen kalitede olmayabilir ancak g\u0131da g\u00fcvenli\u011fi sorunu olu\u015fmas\u0131 beklenmez. \u00a0Ancak evde distile alkoll\u00fc i\u00e7ki yap\u0131m\u0131 risklidir. \u00a0\u0130mbiklemede ilk toplanan metil alkol k\u0131sm\u0131 do\u011fru bi\u00e7imde uzakla\u015ft\u0131r\u0131lmazsa zehirlenmelere neden olur. Evde i\u00e7ki yap\u0131m\u0131 i\u00e7in piyasadan tar\u0131msal k\u00f6kenli etil alkol sat\u0131\u015f\u0131 da yasakt\u0131r.<\/p>\n <\/div> <\/div> <\/div><\/section>\n

Alkol kilo yapar m\u0131? <\/span><\/span><\/span><\/p>

1 gram alkol\u00a0 7 kaloridir. 1 gram \u015fekerin 4 kalori ve 1 gram ya\u011f\u0131n 9 kalori oldu\u011fu dikkate al\u0131n\u0131rsa, alkol\u00fcn t\u00fcketim miktar\u0131 ve g\u00fcnl\u00fck harcanan enerji ile ba\u011flant\u0131l\u0131 bi\u00e7imde kiloya neden olabilece\u011fi bilinmelidir.<\/p>\n <\/div> <\/div> <\/div><\/section>\n

Bira \u00fcreticileri neden ye\u015fil\/kahverengi \u015feffaf \u015fi\u015fe kullan\u0131yorlar? <\/span><\/span><\/span><\/p>

Renkli \u015fi\u015fe kullan\u0131m\u0131nda ama\u00e7 g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131n\u0131n \u00fcr\u00fcn \u00fczerindeki etkisini azaltmakt\u0131r. Bira \u00fcreticilerinin renkli \u015fi\u015fe kullanmalar\u0131n\u0131n nedeni \u00fcr\u00fcnlerin raf \u00f6mr\u00fcn\u00fc uzatmakt\u0131r.<\/p>\n <\/div> <\/div> <\/div><\/section>\n

Alkoll\u00fc i\u00e7kiler katk\u0131 maddesi i\u00e7erir mi? <\/span><\/span><\/span><\/p>

\u015earap, bira gibi fermente alkoll\u00fc i\u00e7kilerde de; rak\u0131, votka, viski vb. distile alkoll\u00fc i\u00e7kilerde de renklendirici kullan\u0131m\u0131 yasakt\u0131r. Ancak, renklendirici d\u0131\u015f\u0131nda G\u0131da Katk\u0131 maddeleri Y\u00f6netmeli\u011fi\u2019nde belirlenen ko\u015fullar d\u00e2hilinde kimi katk\u0131 maddeleri kullan\u0131labilir. T\u00fcketiciler \u00fcretimde katk\u0131 maddesi kullan\u0131l\u0131p kullan\u0131lmad\u0131\u011f\u0131n\u0131 \u00fcr\u00fcn\u00fcn etiketini inceleyerek anlayabilirler.<\/p>\n <\/div> <\/div> <\/div><\/section>\n

Depozitolu, iade edilmi\u015f \u015fi\u015feler nas\u0131l temizlenir? <\/span><\/span><\/span><\/p>

    \n
  • \u0130ade edilen \u015fi\u015feler ay\u0131klan\u0131r.<\/li>\n
  • \u00d6nce s\u0131cak su ile y\u0131kan\u0131r ve y\u0131kan\u0131rken sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan zarars\u0131z \u00e7e\u015fitli kimyasallar kullan\u0131l\u0131r.<\/li>\n
  • Ard\u0131ndan durulan\u0131r ve kurutulur.<\/li>\n
  • Kontrol makinelerinden ge\u00e7irilir.<\/li>\n<\/ul>\n <\/div> <\/div> <\/div><\/section>\n

    Past\u00f6rizasyon bira sekt\u00f6r\u00fc genelinde zorunlu bir uygulama m\u0131d\u0131r? <\/span><\/span><\/span><\/p>

    T\u00fcrk G\u0131da Kodeksi, Bira Tebli\u011fi’ne g\u00f6re past\u00f6rizasyon zorunlu de\u011fildir. Fakat \u00fcreticiler son \u00fcr\u00fcn kalitesini ve g\u0131da g\u00fcvenli\u011fini garantilemek i\u00e7in \u00fcr\u00fcnlerine past\u00f6rizasyon i\u015flemini uygulayabilirler.<\/p>\n <\/div> <\/div> <\/div><\/section>\n

    Raf \u00f6mr\u00fc ge\u00e7mi\u015f alkoll\u00fc i\u00e7ki i\u00e7ilirse ne olur? <\/span><\/span><\/span><\/p>

    Alkoll\u00fc i\u00e7kiler mikrobiyolojik a\u00e7\u0131dan bozulabilir \u00fcr\u00fcnler de\u011fildir. Bu nedenle, etiketlerinde son t\u00fcketim tarihi bulundurma zorunlulu\u011fu da yoktur. Ancak i\u00e7kinin \u00e7e\u015fidine g\u00f6re, zamanla kalitede bozulma ya\u015fanacaksa \u00fcreticiler tavsiye edilen t\u00fcketim tarihi verebilirler. Bu durumda, \u00fcr\u00fcnden beklenen kalite \u00f6zelliklerini alabilmek i\u00e7in bu tarihin dikkate al\u0131nmas\u0131 tavsiye edilir.<\/p>\n <\/div> <\/div> <\/div><\/section>\n

    Tad\u0131 bozuk i\u00e7ki i\u00e7tim zararl\u0131 m\u0131d\u0131r? <\/span><\/span><\/span><\/p>

    T\u00fcm g\u0131dalarda oldu\u011fu gibi normal tad\u0131ndan farkl\u0131 bir tat al\u0131n\u0131yorsa o g\u0131da t\u00fcketilmemelidir.<\/p>\n <\/div> <\/div> <\/div><\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1791,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/1790"}],"collection":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/comments?post=1790"}],"version-history":[{"count":5,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/1790\/revisions"}],"predecessor-version":[{"id":3943,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/1790\/revisions\/3943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/media\/1791"}],"wp:attachment":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/media?parent=1790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/categories?post=1790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/tags?post=1790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}