{"id":1036,"date":"2019-04-24T13:16:17","date_gmt":"2019-04-24T10:16:17","guid":{"rendered":"https:\/\/ggd.org.tr\/en\/?p=1036"},"modified":"2021-07-24T11:26:06","modified_gmt":"2021-07-24T08:26:06","slug":"havalar-isiniyor-ambalajsiz-ve-acikta-satilan-hicbir-gidayi-satin-almayin","status":"publish","type":"post","link":"https:\/\/ggd.org.tr\/en\/havalar-isiniyor-ambalajsiz-ve-acikta-satilan-hicbir-gidayi-satin-almayin\/","title":{"rendered":"The Weather is Getting Hotter: Don\u2019t Buy any Food Sold Open and Without Package."},"content":{"rendered":"

\"\"<\/p>\n

Yaz aylar\u0131n\u0131n yakla\u015fmas\u0131yla a\u00e7\u0131kta sat\u0131lan g\u0131dalarla ilgili riskler art\u0131\u015f g\u00f6steriyor. Artan zamlarla birlikte t\u00fcketicinin a\u00e7\u0131kta sat\u0131lan g\u0131dalara y\u00f6neldi\u011fine ve buradaki risklere dikkat \u00e7eken G\u0131da G\u00fcvenli\u011fi Derne\u011fi Ba\u015fkan\u0131 Samim Saner; \u00f6zellikle kuruyemi\u015f, baharat, kuru meyve, et, tavuk, s\u00fct \u00fcr\u00fcnleri ve bakliyat gibi g\u0131dalarda kesinlikle resmi kontrollere tabi ambalajl\u0131 \u00fcr\u00fcnlerin tercih edilmesi gerekti\u011fini dile getirdi: “Bir g\u0131dan\u0131n kimin taraf\u0131ndan \u00fcretildi\u011finin ve Resmi Kontrollerden ge\u00e7ti\u011finin bilinmesi laz\u0131m. Hangi tarihte \u00fcretildi\u011fi, son kullan\u0131m tarihi, i\u00e7inde ne bulundu\u011fu, \u00fcreticinin bakanl\u0131\u011fa kay\u0131tl\u0131 olup olmad\u0131\u011f\u0131n\u0131, yani bir \u00fcr\u00fcn\u00fcn etiketini okumay\u0131 bilmemiz gerekiyor. E\u011fer riskli bir g\u0131day\u0131 etiketsiz ve ambalajs\u0131z halde sat\u0131n al\u0131yorsan\u0131z, muhtemelen resmi kontrollerden ge\u00e7memi\u015f izinsiz bir g\u0131day\u0131 al\u0131yorsunuz ve t\u00fcketici olarak hijyen ve g\u0131da g\u00fcvenli\u011fi anlam\u0131nda ciddi bir hata yap\u0131yorsunuz.”<\/p>\n

A\u00e7\u0131kta sat\u0131lan kuruyemi\u015fte \u2018aflatoksin\u00b4 riski art\u0131yor<\/strong><\/p>\n

\u00d6zellikle yaz aylar\u0131n\u0131n yakla\u015fmas\u0131yla a\u00e7\u0131kta sat\u0131lan \u00fcr\u00fcnler i\u00e7inde en fazla risk bar\u0131nd\u0131ran g\u0131da gruplar\u0131n\u0131n ba\u015f\u0131nda kuruyemi\u015f, kuru meyve, baharatlar ve bakliyatlar geliyor. \u00d6zellikle kuruyemi\u015f ve kuru meyvelerden kay\u0131s\u0131, g\u00fcn kurusu, f\u0131nd\u0131k, yerf\u0131st\u0131\u011f\u0131, Antepf\u0131st\u0131\u011f\u0131 al\u0131rken t\u00fcketicilerin kesinlikle ambalajl\u0131 \u00fcr\u00fcnlere y\u00f6nelmeleri gerekti\u011fini s\u00f6yleyen Saner, aflatoksin riskine de i\u015faret etti: “A\u00e7\u0131kta sat\u0131lan kuru meyveler ve kuruyemi\u015fler karaci\u011fer kanseri riski bar\u0131nd\u0131r\u0131yor \u00e7\u00fcnk\u00fc \u00fcr\u00fcn tarladan sofraya gelene kadar hijyen teknolojilerinin \u00f6nemi \u00e7ok b\u00fcy\u00fck. Bu, direkt karaci\u011fer sa\u011fl\u0131\u011f\u0131m\u0131z\u0131 etkileyen bir fakt\u00f6r!”<\/p>\n

“S\u0131cak sat\u0131lan kuruyemi\u015f taze demek de\u011fildir”<\/strong><\/p>\n

T\u00fcketicilerin a\u00e7\u0131kta sat\u0131lan kuruyemi\u015fler s\u0131cak servis edildi\u011finde o \u00fcr\u00fcn\u00fcn \u2018taze\u00b4 olarak benimsedi\u011fini vurgulayan Samim Saner, ger\u00e7ek anlamda tazelik ve hijyen i\u00e7in en g\u00fcvenli yolun ambalajl\u0131 ve son kullanma tarihi belli \u00fcr\u00fcnleri tercih etmek olaca\u011f\u0131n\u0131 vurgulad\u0131.<\/p>\n

Sadece ambalajl\u0131 k\u00fcmes hayvanlar\u0131n\u0131 t\u00fcketin!<\/strong><\/p>\n

A\u00e7\u0131kta sat\u0131lan k\u00fcmes hayvanlar\u0131n\u0131n kesinlikle sat\u0131n al\u0131nmamas\u0131 gerekti\u011fini vurgulayan Saner, \u00fcr\u00fcn\u00fcn ambalajl\u0131 ve Tar\u0131m ve Ormanc\u0131l\u0131k Bakanl\u0131\u011f\u0131 taraf\u0131ndan onay-kay\u0131t numaras\u0131 verilmi\u015f firmalar taraf\u0131ndan \u00fcretilmi\u015f olmas\u0131n\u0131n \u00e7ok \u00f6nemli oldu\u011funu dile getirdi. \u00d6te yandan Saner, a\u00e7\u0131kta sat\u0131lan \u00fcr\u00fcnler aras\u0131nda en yayg\u0131n olan bal\u0131k kategorisi i\u00e7in tazelik ve hijyen ipu\u00e7lar\u0131n\u0131 s\u0131ralad\u0131: “Taze bal\u0131\u011f\u0131n eti sert ve d\u0131\u015f\u0131 parlak, ayn\u0131 \u015fekilde y\u00fczge\u00e7leri de parlak ve k\u0131rm\u0131z\u0131 olmal\u0131d\u0131r. Bast\u0131r\u0131ld\u0131\u011f\u0131nda y\u00fczeyinde \u00e7\u00f6kme meydana gelmemeli, g\u00f6zleri berrak ve dolu olmal\u0131d\u0131r. Ayr\u0131ca kenarlar\u0131nda sar\u0131 ve kahverengi renk olu\u015fumlar\u0131 g\u00f6zlenmemelidir. Taze bal\u0131klarda g\u00f6zler kabar\u0131k ve parlak g\u00f6z bebe\u011fi de belirgindir, bayatlam\u0131\u015f bal\u0131klarda ise \u00e7\u00f6k\u00fck durumda ve \u00fczeri belirgin bir tabaka ile kapl\u0131d\u0131r.”<\/p>\n

A\u00e7\u0131kta sat\u0131lan sokak s\u00fct\u00fc \u2018organik\u00b4 gibi tan\u0131t\u0131l\u0131yor<\/strong><\/p>\n

Son zamanlarda halk aras\u0131nda past\u00f6rize ve UHT s\u00fctlere kar\u015f\u0131 son derece yanl\u0131\u015f ve bilimsel ger\u00e7eklere dayanmayan bir alg\u0131 yerle\u015fmeye ba\u015flad\u0131\u011f\u0131n\u0131 ve a\u00e7\u0131kta sat\u0131lan s\u00fct\u00fcn \u2018organik\u00b4 alg\u0131s\u0131yla t\u00fcketiciyi yan\u0131ltt\u0131\u011f\u0131n\u0131 belirten Saner, Organik s\u00fct almak isteyenlerin ancak \u00fczerinde T\u00fcrkiye harital\u0131 Organik logosu olan s\u00fctlere g\u00fcvenebileceklerinin alt\u0131n\u0131 \u00e7izdi. A\u00e7\u0131k s\u00fct almak isteyen t\u00fcketicilerin ise s\u00fctlerini Tar\u0131m ve Hayvanc\u0131l\u0131k Bakanl\u0131\u011f\u0131 taraf\u0131ndan denetlenen \u00e7i\u011f s\u00fct sat\u0131\u015f noktalar\u0131ndan almalar\u0131 gerekti\u011fini belirtti. Saner, t\u00fcketicilerin sadece tad\u0131 ho\u015funa gidiyor diye kendilerinin ve ailelerinin sa\u011fl\u0131klar\u0131ndan olmamalar\u0131 i\u00e7in a\u00e7\u0131kta sat\u0131lan s\u00fctlere itibar etmemeleri gerekti\u011fini vurgulad\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"

Yaz aylar\u0131n\u0131n yakla\u015fmas\u0131yla a\u00e7\u0131kta sat\u0131lan g\u0131dalarla ilgili riskler art\u0131\u015f g\u00f6steriyor. Artan zamlarla birlikte t\u00fcketicinin a\u00e7\u0131kta sat\u0131lan g\u0131dalara y\u00f6neldi\u011fine ve buradaki risklere dikkat \u00e7eken G\u0131da G\u00fcvenli\u011fi Derne\u011fi Ba\u015fkan\u0131 Samim Saner; \u00f6zellikle kuruyemi\u015f, baharat, kuru meyve, et, tavuk, s\u00fct \u00fcr\u00fcnleri ve bakliyat gibi g\u0131dalarda kesinlikle resmi kontrollere tabi ambalajl\u0131 \u00fcr\u00fcnlerin tercih edilmesi gerekti\u011fini dile getirdi: “Bir g\u0131dan\u0131n […]<\/p>\n","protected":false},"author":2,"featured_media":1038,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/1036"}],"collection":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/comments?post=1036"}],"version-history":[{"count":3,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/1036\/revisions"}],"predecessor-version":[{"id":3288,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/posts\/1036\/revisions\/3288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/media\/1038"}],"wp:attachment":[{"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/media?parent=1036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/categories?post=1036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ggd.org.tr\/en\/wp-json\/wp\/v2\/tags?post=1036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}