{"id":826,"date":"2021-06-14T12:43:50","date_gmt":"2021-06-14T09:43:50","guid":{"rendered":"https:\/\/ggd.org.tr\/en\/?page_id=826"},"modified":"2025-12-19T21:19:48","modified_gmt":"2025-12-19T18:19:48","slug":"tfsa-in-press","status":"publish","type":"page","link":"https:\/\/ggd.org.tr\/en\/tfsa-in-press\/","title":{"rendered":"TFSA in Press"},"content":{"rendered":"
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Food safety is not a luxury, it is a fundamental human right<\/h3>\n

G\u0131da Teknolojisi Journal, December 2025<\/p>\n<\/div><\/section><\/p><\/div>

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The Role of Artificial Intelligence (AI) in Food Formulation and Reformulation<\/h3>\n

G\u0131da T\u00fcrk Journal, September 2025<\/p>\n<\/div><\/section><\/p><\/div>

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Food Imitation and Adulteration<\/h3>\n

Sardunya Bulletin March 2025<\/p>\n<\/div><\/section><\/p><\/div>