{"id":589,"date":"2021-04-30T11:28:04","date_gmt":"2021-04-30T08:28:04","guid":{"rendered":"https:\/\/ggd.org.tr\/en\/?page_id=589"},"modified":"2022-05-26T16:12:26","modified_gmt":"2022-05-26T13:12:26","slug":"food-safety-journal","status":"publish","type":"page","link":"https:\/\/ggd.org.tr\/en\/food-safety-journal\/","title":{"rendered":"Food Safety Journal"},"content":{"rendered":"
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Zoonoses and Food Safety 2019 1st Issue<\/h3>
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6th Food Safety Congress 2018 2nd Issue<\/h3>
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Pest Control 2018 1st Issue<\/h3>
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A New Age on Food Labelling 2017 1st Issue<\/h3>
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New Expectations from New Goverment 2016 1st Issue<\/h3>
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A New Approach in European Union Food Safety Regulation 2015 2nd Issue<\/h3>
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MisiInformation on Milk and Milk Products 2015 1st Issue<\/h3>
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Pieces are Waiting to be Completed in 2014 2014 1st Issue <\/h3>
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Heading for the New Technologies in Food Safety 2013 2nd Issue <\/h3>
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The Wheels of SMEs to be Turned by Subsidies 2013 1st Issue<\/h3>
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Time is Closing in for SMEs 2012 3rd Issue<\/h3>
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Do Adulteration and Contamination be Evaluated as Same? 2012 2nd Issue<\/h3>
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New Food Legislation Under the Scope 2012 1st Issue<\/h3>
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Traceability in Food 2011 3rd Issue<\/h3>
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Food Safety and Training 2011 2nd Issue<\/h3>
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Food Safety on Fishery Products 2011 1st Issue <\/h3>
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Food Safety Additives 2010 4th Issue<\/h3>
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Contaminants Pesticides and Veterinary Drugs 2010 3rd Issue<\/h3>
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Microbiology Hygienic Designs and Air Conditioning 2010 2nd Issue<\/h3>
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Water and Food Safety 2010 1st Issue <\/h3>
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Food Safety in Dairy Products 2009 2nd Issue <\/h3>
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Food Safety in Points of Sale and Food Logistics 2009 1st Issue <\/h3>
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Human Factor in Food Safety 2008 5th Issue <\/h3>
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Food Safety in Schools 2008 4th Issue <\/h3>
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Food Safety in Process 2008 3rd Issue<\/h3>
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Food Safety in the Process of Agricultural Production 2008 2nd Issue <\/h3>
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Food Safety in the Suply Process 2008 1st Issue <\/h3>
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